Colonial Catering
Let Colonial Food Services cater your next event
Colonial School District Catering Services Menu
Breakfast
BAGELS ($1.25/each or $10/dozen)
A fresh assortment of bagels with cream cheese, butter and jelly
PASTRIES ($1.25/each)
Choice of doughnuts, Danishes or muffins, or an assortment of all three
SANDWICHES ($2.25/each or $2.75/each with meat)
Hot egg and cheese on a bagel or hot egg, meat and cheese on a bagel
FRESH FRUIT (Whole) ($.75/each)
MIXED FRUIT SALAD BOWL ($2.00 per person)
YOGURT ($1.25 per person)
Granola optional for an additional $.50 per person
CONTINENTAL* ($4.50 per person)
Assortment of bagels, pastries, fruit salad, coffee/tea
*Health Nut Continental available by request (whole wheat bagels, low-fat yogurt and granola)
SPECIALTY TRAYS (SERVES 10)
FRESH VEGETABLE PLATTER ($25)
Includes ranch dip
FRESH FRUIT PLATTER ($30/small or $50/Large)
CHEESE & CRACKER PLATTER ($20)
HUMMUS & PITA PLATTER ($20)
BEVERAGES
COFFEE & TEA ($.75/each)
BOTTLED WATER ($.50/small bottle, $1.00/large bottle)
SODA ($1.00/each)
ORANGE JUICE ($1.00/each)
WAWA ICED TEA ($1.25/each)
LUNCH
BOXED LUNCHES ($6.75 per person)
Sandwich, drink, fruit and cookie. All sandwiches include: lettuce, tomato, cheese and condiment packets. Choice of meat: Turkey, Ham, Roast Beef, Tuna or Chicken Salad
SANDWICH TRAYS ($6.75 per person)
Choice of mixed sandwiches, hoagies or wraps. Each tray includes sandwiches, drinks, tossed salad and cookies.
SALADS (SERVE 10) ($29.50/each)
Spring Mix with assorted dressing packs or Caesar Salad bowl (add grilled chicken for $8.00)
SOUPS (SERVE 10) ($12.50/each)
Choose Chicken Rice, Chicken Noodle or Vegetable.
PIZZA (SERVES 8)
PLAIN ($9.00)
WITH TOPPING ($10.50)
Cheese, Pepperoni or Veggie
SUSHI ($5.00 per person)
6 piece roll. California, Spicy Crab, Spicy Tuna, Eel, Veggie
Thursdays only.
SNACKS (PRICE/ITEM)
COOKIES ($.50)
GRANOLA BARS ($1.00)
CHOCOLATE BARS ($1.00)
ICE CREAM ($.75)
WATER ICE ($.75)
YOGURT PARFAIT ($2.00)
BAGGED SNACK CHIPS ($.85)
Catering is offered for parties of five or more people. Amount of food ordered is based on number of guests.