Colonial Catering

Are you hosting a holiday gathering or party for the big game? Stay out of the kitchen and let the Colonial School District Food Services Department cater your next event. Eliminate the stress! Let Food Services take care of all of your catering needs.


Colonial School District Catering Services Menu

Breakfast

BAGELS ($1.50/each or $16/dozen)

Served with butter and cream cheese

ASSORTED DANISH AND PASTRY TRAY 

  Small (serves 8-12) $15
  Medium (serves 15-25) $30
  Large (serves 30-45) $55

BREAKFAST SANDWICHES

Egg and cheese $3.50
Egg and cheese with meat $4
Choice of bagel, croissant, English muffin, Southern biscuit
Protein choice of bacon, ham, sausage, turkey sausage, pork roll

STANDARD CONTINENTAL ($5.25 per person)

8-person minimum
Assortment of bagels, pastries, fruit salad, coffee/tea

HEALTHY CONTINENTAL ($6.25 per person)

8-person minimum
Assorted whole grain variety of bagels and muffins, low-fat yogurt, and granola

LUNCH

BOXED LUNCHES ($8.25 per person)

Choice of bread, roll, or wrap
Chips
Small water
Fruit or cookie
Mayo and mustard included. Cheese, lettuce, tomato, and onion available upon request.

CHEF'S FRESH, HAND-TOSSED PIZZA 

16" plain ($9.00)
16" Topped Pizza ($11) (email Chef Bill to discuss current specialty options)

SNACKS (PRICE/ITEM)

COOKIES ($1/each or $10/dozen)

GRANOLA BARS ($2)

CHOCOLATE BARS ($1.50)

ICE CREAM ($1.50)

YOGURT PARFAIT ($2.50)

HOUSE MADE TRAIL MIX ($1.50)

POPCORN ($1.25)

  Buttered and salted
  Garlic and parmesan
  Sweet and savory

BAGGED SNACK CHIPS ($1)

 

 

 

PARTY PLATTERS

FRUIT BOWL OR TRAY 

An assortment of freshly cut seasonal fruit
Small (serves 12-15) $27
Medium (serves 20-25) $42
Large (serves 30-40) $65

CRUDITE ($30)  
 

  • House - Broccoli, carrots, celery, cherry tomatoes, cucumbers, and peppers
  • Spring/summer - Asparagus, cherry tomatoes, mini-colored peppers, cucumbers, baby zucchini, carrots, green beans, homemade herbed dip
  • Fall/winter - Rainbow carrots, assorted radishes, snap peas, Belgian endive, colored cauliflower, patty pan squash, homemade seasonal dip

CHEF-INSIRED CHEESE BOARD (MP) 

Chef Bill will curate an individualized cheese board based on your taste and price point.

HUMMUS AND PITA ($25) 

Serves 8-12.
Homemade hummus served with a variety of pita and chips, choice of original or roasted red pepper hummus.

SANDWICH PLATTER ($8)

8-sandwich minimum.
Choice of long roll, wrap, or sandwich. Lettuce and tomato, potato salad, green salad with homemade balsamic vinaigrette.

HAND-TOSSED SALADS ($38.00) 

Serves 12-15

  • Garden salad - Homemade balsamic vinaigrette
  • Spinach salad- Candied pecans, cranberries, apple, strawberries, your choice of feta cheese, and house raspberry vinaigrette
  • Caesar salad

Add your choice of protein:

  • Chicken $12
  • Shrimp $15
  • Beef $17
  • Salmon $20

QUICHE ($35) 

Serves 8

  • Carmelized spinach and brie
  • Wild mushroom, asparagus and goat cheese
  • Ham and swiss
  • Classic quiche Lorraine

SOUP ($20/QUART)

Serves 3-4

  • Classic chicken noodle
  • Chef Bill's famous bacon corn chowder
  • Vegetable minestrone
  • Carrot ginger soup
  • Seasonal pumpkin bisque

BEVERAGES

COFFEE & TEA $1.25

BOTTLED WATER - SM $0.75, LG $1.25

SODA $1.25

ORANGE JUICE, FRESH-SQUEEZED $1.50

ICED TEA $1.50

Catering is offered for parties of five or more people. Amount of food ordered is based on number of guests.