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Colonial Catering

Are you hosting a holiday gathering or party for the big game? Stay out of the kitchen and let the Food & Nutrition Services Department cater your next event. Eliminate the stress! Let us take care of all of your catering needs.

Colonial School District Catering Services Menu


Bagels ($1.50/each)

Seasonal and sesame bagels served with butter and cream cheese

Continental Breakfast ($6.25 per person)

A full display of assorted mini muffins, mini danish, mini cinnamon rolls and sliced loaf cake. Seasonal and sesame bagels with cream cheese and butter, cut fruit and berry bowl, coffee/tea

Healthy Start Yogurt & Bagel Bar Continental ($6.95 per person)

Greek yogurt with assortment of toppings including granola, fresh berries, dark chocolate, toasted almond slivers, toasted coconut, pumpkin seeds and honey. Whole wheat bagels, cream cheese and butter. Served with coffee and tea.

     Apple Cinnamon Stuffed French Toast   
    ($3.95 pp)

Sliced French baguette pockets filled with apples. Dipped into a thick sweetened cinnamon batter and finished on the stove until golden brown before baking. Served with maple syrup to the side.
Add Sausage or Bacon to the SIde ($1.50 pp)

     Colonial Breakfast Strata ($5.95 pp)

A classic egg and cream casserole with fresh basil, roasted tomato, Virginia baked ham, mild Vermont cheddar and diced artisan brioche bread baked right in!



Boxed Lunch ($8.95 per person)

Whole roasted turkey breast, lettuce, tomato, cheddar on an artisan brioche roll with chips/small water/fruit or cookie.
Mayo and mustard included to the side. 

Sandwich Platter and Wraps with a Side ($8.50 pp)

An assortment of sandwiches and wraps including: Roast beef and boursin cheese over mild greens with sliced tomato on herb focaccia flatbread squares. Whole roasted turkey, sliced cheddar, lettuce, tomato, & honey Dijon on small croissants. Grilled sliced chicken breast, mild provolone, lettuce, caramelized onion and chipotle spread on a spinach wrap. Served with your choice of mixed green salad with rice wine vinaigrette, or garden pasta salad with basil and garlic.               


16" Plain Pizza ($10.50 each)
16" Pepperoni Pizza ($12 each)

Kid's Corner

     Chicken Tenders with Dipping Sauces
     ($7.95 pp)

Golden baked chicken breast tenders served with bbq sauce and honey mustard for dipping.


Coffee & Tea ($1.25)

Bottled Water: small ($0.75) large ($1.25)

Soda ($1.25)

Orange Juice, Fresh-Squeezed ($1.50)

Iced Tea ($1.50)


Asian Inspired Pot Sticker Salad ($4.95 pp)

This hearty salad is best as an appetizer or main course. Oven baked vegetable pot stickers with diced grilled chicken, fresh broccoli and julienne sweet red peppers tossed in a homemade sesame lime ginger sauce with cilantro.

Forever Summer Salad ($2.95 pp)

Mixed greens with sliced strawberries, shaved white cheddar, toasted almond slivers and champagne vinaigrette

     Traditional Garden Salad ($2.75 pp)

With mixed greens, cucumber, baby tomato, shredded carrot and homemade herb vinaigrette.

     Fruit Bowl ($3.50 pp)

Cantaloupe, pineapple, honeydew, with sliced strawberries and seasonal berries. 


  • Creamy tomato basil ($11 quart)
  • Stuffed baked potato with Bacon, Cheddar, and Chive ($16 quart)
  • Grilled Chicken Florentine and Orzo ($14 quart)

*One quart serves 3-4 guests.

Snacks and Dips

Soft Pretzel Nuggets ($1 pp)

Served with homemade cheesy sauce, mustard, and chocolate ganache dipping sauce.

Trail Energy Mix (2.50 each)

Individual clear bags of in house trail mix. Sea salt mixed nuts (no peanut) with craisins and dark chocolate pieces.

Assorted Bowl of Mini Hershey Bars ($1.25 pp)

Individual Bagged Chips and Snacks ($1 pp) 

Classic Cookie Tray ($1.25 pp)

White chocolate macadamia, oatmeal, and chocolate chip. 

Crudité ($2.25 pp)

A colorful display of seasonal vegetables with homemade herb dip.

Lemon Zest Hummus with Pita Crisps & Veggies ($1.50 pp)

Roasted Red Pepper Bruschetta with Crostini & Vegies ($1.50 pp)

     Granola Bars ($2)

Cheese and Crackers ($35.00)

A classic assortment of bite size cheeses accompanied by a variety of crackers. Serves 10-15 people.

Additional options available upon request. Please contact Chef Maria to discuss specifics at