For National School Lunch Week, the CMS cafeteria highlighted offerings of regionally produced foods and ingredients.
Did you know that school meals are often safer and healthier than meals brought from home? The Food Services Department enhances the lives of our more than 5,200 students by providing hot and cold breakfast and lunch options each day in a friendly and courteous atmosphere. New nutrition standards mean tasty meals with more whole grains, zero trans fats, a large variety of fruits and vegetables, less fat and lower sodium.
Cafeterias feature music themed activities.
Helpful tips and information to start the new school year.
Colonial director honored by state and national school nutrition associations.
An annual St. Patrick's Day tradition, "Go for the Greens" encourages students to try vegetables and fruits they might not have tried before.
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