Donation from Giant Food Stores will help pay for summer meals.
Food Services
Food Services News
Scratch made enchiladas with rice and black beans were introduced as part of National Hispanic Heritage Month.
"Chef Bill" Seeley brings 15 years restaurant experience to the role.
Did you know that school meals are often safer and healthier than meals brought from home? The Food Services Department enhances the lives of our more than 5,200 students by providing hot and cold breakfast and lunch options each day in a friendly and courteous atmosphere. New nutrition standards mean tasty meals with more whole grains, zero trans fats, a large variety of fruits and vegetables, less fat and lower sodium.
CONTACT FOOD SERVICES:
Lori McCoy
Director of Food Services
610-834-1670, ext. 8205
Click here to email Ms. McCoy
Jenn Masorli
Secretary
610-834-1670, ext. 8207
Click here to email Ms. Masorli
Food Services
Forms and Links
Click on the name to access the corresponding document or link.
- Lunch and Breakfast Menus
- Free or Reduced Meals Application (Reminder: All students qualify for free meals for 2021-2022.)
- myschoolbucks.com
- Colonial Catering
- Elementary Parent Preference Form
- Medical Plan of Care for School Food Service