Food Services

The Food Services Department enhances the lives of our more than 5,200 students by providing hot and cold breakfast and lunch options each day in a friendly and courteous atmosphere.

High nutrition standards mean tasty meals with more whole grains, zero trans fats, a large variety of fruits and vegetables, less fat and lower sodium.

Food Services News


Lori McCoy
Director of Food Services
610-834-1670, ext. 8205
Click here to email Ms. McCoy

Jenn Masorli
610-834-1670, ext. 8207
Click here to email Ms. Masorli