Scratch made enchiladas with rice and black beans were introduced as part of National Hispanic Heritage Month.
Free and Reduced Meals
"Chef Bill" Seeley brings 15 years restaurant experience to the role.
For a meal to be free, it must include three components.
Did you know that school meals are often safer and healthier than meals brought from home? The Food Services Department enhances the lives of our more than 5,200 students by providing hot and cold breakfast and lunch options each day in a friendly and courteous atmosphere. New nutrition standards mean tasty meals with more whole grains, zero trans fats, a large variety of fruits and vegetables, less fat and lower sodium.
Forms and Links
Click on the name to access the corresponding document or link.