![Settling the Debate: Who Deserves the NFL MVP Award?]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1674609333/colonial/nvqcgc5r8fnqb8ucktjn/NFLMVP.jpg","width":209}])
7th grader Hayden Downer settles the debate about who is the real MVP for the 2022 NFL season.
Entertainment
Entertainment
![A Review of the Fanciest Restaurant]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1674849199/colonial/njftvgsfubbkmxifsoro/untitled_3.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1674849199/colonial/njftvgsfubbkmxifsoro/untitled_3.jpg","width":282}])
6th grader Maya Swan gives us this playful review of a fictional restaurant in Bananaland, Montana.
![Philly Sports: 2/2/2023]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1665447282/colonial/wqbn6eql6p0dj9nqxvlu/Philly-Sports.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1665447282/colonial/wqbn6eql6p0dj9nqxvlu/Philly-Sports.png","width":400}])
Blake Ambler gives a February update to Philly sports as the Eagles look ahead to Super Bowl LVII.
![Daily Rubbish: Schools to Replace Buses with F/A 18 Hornets (Satire)]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1675353096/colonial/f7v70plsb9xnbgdkvxpu/superhornetcfts-1518811253.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1675353096/colonial/f7v70plsb9xnbgdkvxpu/superhornetcfts-1518811253.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1675353096/colonial/f7v70plsb9xnbgdkvxpu/superhornetcfts-1518811253.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1675353096/colonial/f7v70plsb9xnbgdkvxpu/superhornetcfts-1518811253.png","width":961}])
7th grader David Hayman back with the satirical Daily Rubbish -- this time offering us an alternate mode of transportation.
6th grader Annabel O'Neill explores food debates from the point of view of food writer Brock Lee.